Course 1:
Crisp / Fresh / Sharp 

romaine, caesar emulsion, aged pecorino, toasted breadcrumbs 

Course 2:
Fire / Silk / Warmth

roasted pepper velouté, crema, jalapeños, herb oil, sourdough

Course 3:
Raw / Heat / Tension

tuna sashimi, chili reduction, jalepeños, radish, birds eye chili, truffle haze

Course 4:
Salt / Creamy / Ocean

crispy haddock, shallot crème, osetra caviar, chives

Course 5:
Char / Earth / Depth

broccolini, portobello, au poivre

Course 6:
Smoky / Savory / Complex 

citrus seared duck breast, sweet potato puree, soy glaze, micro greens

Course 7:
Dark / Sweet / Rich 

banana, walnut, whiskey, toffee, caramel